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Architects: UID Architects
- Area: 239 m²
- Year: 2016
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Photographs:Nacasa & Partners Inc.
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Lead Architect: Keisuke Maeda / UID

Text description provided by the architects. This project aims to convert an old building into a restaurant. It had undergone constant remodeling and expansion from the Meiji Era through to the Taisho and Showa Era.























